Job Categories
Job Title
chef/cook (Chinese/western/ Indian foods)
Company: SAM Holdings
Category
Hospitality & Tourism
Job Description
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- knowledge about Chinese, European, Indian Foods.(various type of burgers, hotdogs, submarine, various type of soups, making soft drinks,....etc...)
Location
Kurunegala
Skills Required
Not selected!Availability
Not selected!Preferred Languages
Not selected!Work Experience
0 - 3 months