Job Title

chef de Partie

Company: Synergy Gcc


Hotels, Ticketing, Travels & Tourism

Job Description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.


  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.


Single accommodation food medical insurance ticket visa

3600 basic + service and tips

Yearly bonus

Yearly increments for those who complete 1 year

Should have hands on pastry skills and good attitude



Skills Required

Multitasking Sales Self Motivation Time Management


Monday       Tuesday       Wednesday       Thursday       Saturday       Sunday

Preferred Languages

English       Sinhala       Tamil

Work Experience

6 - 12 months

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