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Job Title
Chef (Chocolate)
Company: LAP
Category
Hotels, Ticketing, Travels & Tourism
Job Description
As a Chocolate Master, you are responsible for operating the Chocolate section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Chocolate Master will also be required to plan production, execute and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Location
Anuradhapura
Skills Required
Not selected!Availability
Monday Tuesday Wednesday Thursday Saturday Sunday
Preferred Languages
Not selected!Work Experience
2+ Years