Job Title

Chef (Chocolate)

Company: LAP


Hotels, Ticketing, Travels & Tourism

Job Description

As a Chocolate Master, you are responsible for operating the Chocolate section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Chocolate Master will also be required to plan production, execute and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:



Skills Required

Not selected!


Monday       Tuesday       Wednesday       Thursday       Saturday       Sunday

Preferred Languages

Not selected!

Work Experience

2+ Years

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